A highly versatile vegetable in the Indian cuisine, Lady Finger can be sliced or chopped or can be paired with other vegetables for an exquisite taste. Toss in some green chillies or onions for a flavourful, wholesome main course dish. …
Grown mostly in Tamil Nadu and Karnataka, of all the varieties of banana, Robusta Banana is medium sized, tastes sweet and has a sugary aroma and a soft pulp. It has a dark green skin that turns yellow on ripening. …
These fresh tiny pods have a tender and a slightly sweet taste. Green Peas have a rich green colour and a starchy texture which makes it a perfect add-on to any dish. They are best paired with onions, potatoes for making yummy Indian delicacies such a…
A good combination of sweet and sour, light green Guava is tender and smooth with pale pink flesh having small seeds. The tropical fruit is mouth watering and can be eaten as raw or in the form of jams and jellies. …
Dark purple, glossy and thin skinned, this variety of brinjal is popularly eaten as Bhartha. The skin as well as seeds are edible and give a crispy, fibrous and little soft texture with a mild taste. …
Bottle Gourd (Lauki) has a light green smooth skin with a white inner flesh. It is used in making wide range of dishes such Lauki Ki Sabzi, Doodhi Kotu and desserts like Lauki ka Halwa etc. …